Beef Cuts

We are a family-owned slaughterhouse that has been operating since 1960. We have been dedicated for more than 60 years to continuously providing the best quality service and value-for-money in our products to our customers. Below you can see the cuts that we prepare for export. We offer different ranges of products as required by the client: each sale is customized and adapted to your needs
Faux Filet
Filet MIgnon
Noix D'Entrecôte
Coeur de Rumsteck
Ronde de Gîte
Heart of Rump
Tenderloin
Bavette Flanchet
Aiguillete
Tende de Tranche
Aiguillete Baronne
Paleron
Jameau
Coeur de Macreuse
Tranche Ronde
Bola de Lomo
Tranche Grasse